Corporate catering in Abu Dhabi
Training Day and Seminar Catering in Abu Dhabi
A training day, a workshop or an internal seminar: C-Gastronomie caters the whole day, from the welcome breakfast to the afternoon break, with French platters made in our kitchen in Abu Dhabi.
The whole day in one order
Breakfast, lunch and breaks planned together, delivered in the time slots you choose.
Keeps attention up
Light lunches and well timed breaks, so the afternoon session is as sharp as the morning.
Scales with your group
From a small workshop to a large seminar, the same quality at every size.
On a training day or seminar, food shapes the energy of the room. A welcoming breakfast, a lunch that does not weigh people down and a well timed afternoon break make the day work.
A full-day menu
Start with pure butter croissants and pains au chocolat. For lunch, combine our club sandwich platter and savoury brioches with a fresh sharing salad such as our Detox salad. For the afternoon, cookies, financiers or macarons give the group a second wind.
Delivery to your training room
We deliver Monday to Friday, from 7:30 AM, in the time slots you choose at checkout. Order before 4 PM for delivery the next working day. Delivery is AED 50 across the emirate of Abu Dhabi and complimentary on orders from AED 800. We also deliver to Al Ain and Dubai on orders from AED 3,000.
Multi-day programmes
For a training programme over several days, we can vary the menu each day so participants never eat the same lunch twice. Tell us your dates and group size and we will propose a plan.
Pork-free, alcohol-free, allergens on every product
All our food is prepared without pork and without alcohol. The regulated allergens are listed on every product page, and our Allergens page sets out our full information. If one of your guests has a food allergy, tell us before ordering and we will advise you.
Our selection
Recommended for a training day
We deliver to
Frequently asked questions
Training day and seminar: your questions
How should I plan food for a full training day?
As a guide, count two viennoiserie pieces and one verrine per guest at breakfast, five savoury pieces, a 200 g portion of salad and a dessert at lunch, and two sweet pieces per guest for each break.
Can you vary the menu over several days?
Yes. For multi-day programmes we can plan a different menu for each day. Send us your dates and group size through the quote form.
How far in advance should I order?
Order before 4 PM for delivery the next working day. Our grazing boards need at least 48 hours notice. The dates and time slots available at checkout already take our production plan into account.
Is the menu pork-free and alcohol-free?
Yes. All our food is prepared without pork and without alcohol. Allergens are listed on every product page.
Request a quote
Planning a training day?
Tell us your date and your number of guests. We reply within one working day with a tailored proposal.