Allergens

Every dish we deliver is prepared to order in our own kitchen in Abu Dhabi. Because allergen information is a matter of safety, we set it out here in full.

Allergen information on each product

The allergens present in a product are listed on its own page, under the heading Allergens. Please read this information before ordering. If a product page does not display its allergen list, or if the information is unclear, contact us before placing your order and we will confirm it in writing.

The fourteen declarable allergens

Our allergen declarations follow the fourteen categories required by European food information regulation, which we apply as our internal standard. Each carries a short code, used consistently across our product pages and our printed documents.

Code Allergen
G Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut and their hybridised strains
C Crustaceans
E Eggs
F Fish
P Peanuts
Sy Soybeans
D Milk and dairy, including lactose
N Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia
Cy Celery
M Mustard
Ss Sesame seeds
Su Sulphur dioxide and sulphites above 10 mg per kilogram or per litre
L Lupin
Mo Molluscs

Cross contact in our kitchen

Our dishes are prepared in a single production kitchen where all of the above allergens are handled. Despite strict separation and cleaning procedures, we cannot guarantee the complete absence of traces of an allergen in any given product. If you or one of your guests has a severe allergy, please contact us before ordering so that we can advise you properly.

Ordering for guests with allergies

When you are ordering for a group, we recommend telling us in advance. We will confirm which items are suitable, and where a substitution is possible.

Write to us at contact@c-gastronomie.ae or message us on WhatsApp, +971 55 989 3847.

This page is provided for information. The allergen list shown on each product page is the reference for that product.